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John Fraser

Chef & Owner | Dovetail & The Loyal

Since opening Dovetail in 2007, Chef Fraser has received a myriad of accolades from critics including three stars from The New York Times and a coveted Michelin star, consecutively since 2011. 

Chef Fraser formally began his culinary career in Los Angeles and refined his fine dining expertise under the mentorship of Thomas Keller at The French Laundry in Napa Valley. He then broadened his perspective on global haute cuisine with a move to Paris to cook at the revered TailleventandMaison Blanche. 

Back in New York, Fraser became the Executive Chef at Compass where he was awarded two stars by The New York Times. In 2006, he was named one of only four young chefs to watch in America by Esquire magazine. 

Since opening Dovetail in December 2007, Chef Fraser has received a myriad of accolades from critics in New York Magazine, The New York Observer, The New York Daily News, Time Out, and Crain’s New York Business. He was also the winner of Star Chef’s New York Rising Star Award in 2008. 

Chef Fraser is also the executive chef and partner of New York restaurants, Narcissa and NIX.

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