With a career deep rooted in hospitality, Justin Fields brings creativity, passion, professionalism and a keen eye for detail to each and every restaurant and bar within Makeready. A leader in and out of the kitchen, Fields is inspired by his passion for music and art. He challenges himself and the venues he oversees to think outside the norm and cook beyond what he calls the “typical song.” He aims to break cycles and push innovation and assembles his team as if he were directing a play: define the narrative, create the set and cast the play.
Before calling Makeready home, Fields spent several years in various positions from Executive Chef to Hotel General Manager and eventually Vice President of Hospitality for The Joule (Headington Companies, LLC) in Dallas, Texas. Prior to that, he perfected his skillset in the kitchens of several Ritz-Carlton hotels in destinations such as Amelia Island, Half Moon Bay and Denver.
Fields is a graduate of the Art Institute in Atlanta and is based at Makeready’s home office in Dallas, Texas.